Dining Services Manager

Augusta, GA, USA

  • Employ, schedule hours for, and assign duties to dietary personnel.
  • Evaluate work performance of dietary personnel.
  • Order food and supplies as required according to menus and department needs.
  • Keep accurate budget records and assure food expenses and dining payroll are within budget
  • Oversee sanitation of Dietary Department
  • Cook a variety of foods in large quantities and be familiar with seasoning required and cooking time involved
  • Monitor for and document substitutions when necessary
  • Manage food service department
  • Assist in planning menus for residents
  • Serve special diets as ordered (diabetic, low sodium, cut meat, pureed)
  • Review menus prior to preparation of food
  • Ordering, preparing and serving meals that are palatable and appetizing
  • Must have strong supervisory and communication skills

Required: ServSafe Certification
Criminal background check to work with the elderly, Physical, PPD, Drug screen, Covid Vaccination